Title: Lasagne Rolls
Categories: Italian
Yield: 6 Servings
| SAUCE |
| 4 | ts | Olive Oil |
| 2 | md | Onions Chopped |
| 2 | md | Garlic Cloves Minced |
| 1 | md | Red Pepper Chopped |
| 1 | md | Carrot Minced |
| 1 | ts | Dried Basil, 1/2 t. Marjoram |
| 1/2 | ts | Pepper, 1/4 t. Rosemary |
| 1/2 | c | Dry White Wine |
| 1 | cn | Tomatoes Undrained (1 lb) |
| 2 | tb | Tomato Paste |
| FILLING |
| 1 | tb | Olive Oil |
| 1/2 | lb | Mushrooms Coarsely Chopped |
| 1 | lg | Leek Coarsely Chopped |
| 1 | md | Shallot Coarsely Chopped |
| 1 | md | Garlic Clove Minced |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Grated Lemon Peel |
| 1/8 | ts | Rosemary, |
| 1/8 | ts | Mace |
| 1/8 | ts | Pepper |
| 8 | tb | Parmesan Cheese |
| 6 | | Lasagne Noodles (Ruffled |
| | | Edges) |
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add Onions,
Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram. Cook Until
Vegetables Are Tender, Stirring Frequently. Add Wine & Boil Until Almost
All Liquid Evaporates, About 5 Min. Add Tomatoes; Break Up Large Pieces
With Spoon. Mix in Tomato Paste. Reduce Heat To Low, Cover & Cook 45
Min., Stirring Occasionally. Uncover & Simmer Until Sauce Thickens
Slightly, Stirring Frequenlty, About 10 Min. (Can Be Prepared 1 Day Ahead
And Refrigerated.) Filling: Heat Oil in Skillet Over Medium Heat. Add
Mushrooms, Leek, Shallot, Garlic, Marjoram, Lemon Peel, Rosemary, Mace &
Pepper & Cook 30 Min., Stirring Occasionally. Uncover & Simmer Until
Reduced To Thick Paste, Stirring Occasionally, About 10 Min. Mix in 5 T.
Parmesan & Salt. Transfer To Small Bowl. Cover & Refrigerate At Least 20
Min. (Filling Can Be Prepared 1 Day Ahead.) Preheat Oven To 375. Cook
Noodles Until Tender But Firm To Bite. Drain & Submerge in Cold Water &
Drain. Spread Half Of Tomato Sauce Over Bottom Of 9 in. Square Baking Pan.
Pat 1 Noodle Dry. Place On Work Surface. Spread 3 T. Filling On Noodle,
Leaving 1 1 /2 Inch Border At Each End. Roll Up Jelly Roll Fashion. Arrange
Seam Side Down Over Sauce. Repeat With Other Noodles, Arranging in Pan So
They Just Touch. Cover With Foil And Bake 25 Min. Spoon Remaining
Saucedecoratively Over Rolls. Cover & Bake 20 Min. Sprinle With Remaining 3
T. Parmesan. Bake Uncovered Until Cheese Melts, About 5 Min.